If there is one thing no one goes without on Alila Purnama, it is food. Every day starts with not one but two breakfasts, continues with two three-course meals, and squeezes in afternoon snacks too. With all the Komodo island snorkelling and three treks, I certainly burned plenty of calories on board. I suspect I ate even more.
Breakfast, Twice
First breakfast is laid out at 07:30, before the morning activity: breads and pastries, yoghurt, granola, cereals, a cheese platter, a fruit platter and a spread of spreads. My rotation settled quickly: toasted white bread with butter, brie, Nutella or strawberry jam, or yoghurt with granola, honey and fruit. Always with a cappuccino or caffè latte made just the way I like it.
Second breakfast arrives after the morning activity, cooked to order. The pancakes and French toast were both delicious, but my heart belongs to the Indonesian classics: fried noodles and fried rice, each crowned with a runny sunny-side-up egg, with bacon on the side.
Lunch and Dinner
Lunch and dinner are both three-course affairs: a starter or soup, a main and dessert, the latter sometimes served with a scoop of sorbet or ice cream on the side. The menu changes daily and moves easily between international and Indonesian cooking, so no two meals felt the same during this Komodo Liveaboard.
My favourite of the entire trip? Pisang goreng (Indonesian fried banana) with vanilla ice cream. It sounds simple, and it is a dish I have eaten countless times, but the chef's version was something else entirely: soft, tender and not too sweet, which made it the perfect partner for cold vanilla ice cream. When the crew offered me a second helping, I politely said no. I have regretted it ever since. If anyone from the galley is reading this: I would like that second helping now, please.
And in between...
Gourmet snacks appear every afternoon, just in case anyone was at risk of feeling peckish (no one was). There is a fresh juice after every activity, and as the evening breeze picked up, a warm ginger tea became my little onboard ritual.
What I Wish I'd Known: A First-Timer's Guide to Komodo by Yacht
First time on a yacht, or sailing to Komodo for the very first time? Learn from my mistakes so you don't have to make them.
Pack this for your Komodo sailing trip
- Proper trail shoes with grippy soles. Some of the treks are short but steep and loose underfoot. Gym trainers will not cut it, as my ranger can confirm.
- Pain-relief cream and patches. After all that snorkelling and trekking, my muscles gave up. A little cream at night had me back on my feet by morning.
- A cardigan or light sweater. Evenings at sea get breezy. A light layer is all you need.
- More than one swimsuit. You will be in and out of the water most days. Plan (and shop) accordingly.
- Seasickness remedies you trust, checked with your doctor first if you take other medication.
Leave this at home
- Most of your toiletries. The suites come stocked with Sensatia products and a hairdryer with a diffuser.
- Snorkel gear. Wetsuits and masks are provided on board. Just bring your swimsuit.
- Sandals. Honestly, you will barely wear shoes at all. I only put mine on for the treks and slipped into swim fins for snorkelling. The rest of the time, I was happily barefoot.
Good to know
- Socks off the moment you board. Trust me on this one.
- You do not need to be sporty. With life jackets, gentle snorkel spots and patient crew, beginners are in very good hands.
- You can still work. The Wi-Fi is reliable, though I highly recommend switching off.
- Skipping an activity is allowed. A nap in your cabin is a perfectly valid itinerary item.